revafisheye

What is millet?

Delicious, that's what.


Photographing the chefs du jour

Last night, my dear friends, Nadette and John, hosted a cooking class/dinner party led by



the adorable and informative Melissa (pictured with Michele).

She prepared an entirely organic menu of carrot-ginger soup, herbed green millet, Sunshine salad, and almond apricot cups. The gathered chopped, grated, boiled, blended and drank wine* under Melissa's kindly watchful eye until we had a beautiful, healthy meal.


Nadette and Tom


Jon

I wore my homemade mutant ladybug apron for the occasion.



The food was delicious and the company divine.



Olive joined us for dessert.





*Wine not a part of Melissa's healthy menu, but part of Nadette's and mine.

posted by revafisheye @ 2:16 PM